Make your gravy the right consistency with xanthan gum...
Ingredients for Sausage Gravy:
500 grams diced Beef Sausage (preferably beef bratwurst)
500 ml Milk
125 ml Heavy Cream
1 Tbsp Hot Sauce
1/2 tsp USA FLAVA Xanthan Gum
Salt and Pepper to taste
Method for Gravy:
1. Saute sausage in a pan with a bit of oil for about 3 minutes.
2. Stir in your milk, hot sauce and cream.
3. Sprinkle with Xanthan Gum and stir well to combine.
4. Continue cooking and stir occasionally until gravy comes to a boil.
5. Season with salt and pepper to taste and serve.