Gluten Free Creamy Shrimp Pasta

How to use Xanthan gum to make Gluten Free Creamy Shrimp Pasta

Ingredients:

Pasta:

• 1 ½ cup rice flour

• ½ cup tapioca starch

• 1 tsp USA FLAVA Xanthan Gum

• 4 eggs

• Pinch of salt

Sauce:

• 10 pcs peeled and deveined shrimp

• 1 cup cherry tomatoes

• 1 tablespoon chopped onion

• 1 tablespoon chopped garlic

• 1 cup spinach

• 2 cups 35% Cream

• Salt and pepper to taste

• 3 tablespoons Olive oil

• 12 ounces cooked pasta (linguini or penne)

Directions:

1. Make your pasta by whisking together rice flour, tapioca starch and xanthan gum. Add your eggs and stir until a dough forms. Knead until smooth and divide into 4 balls.

2. Flatten each ball and run through your pasta machine until thin and pass through the fettuccine cutter.

3. Cook pasta in boiling salted water for 5 mins. And set aside.

4. Pan sear the shrimps on both sides about 2 minutes per side in oil.

5. Add in the onions, garlic and cherry tomatoes and saute for 2 minutes.

6. Pour in your cream and let it boil to thicken for 2 minutes.

7. Add in the spinach and the pasta.

8. Cook for around 3 minutes until pasta is heated and the sauce has thickened and is coating the pasta well.

9. Serve on plates and add lemon juice if desired.