Keto Parmesan Alfredo Sauce

Ingredients:

• 1/4 cup butter

• 1 cup heavy cream

• 1/2 tsp USA FLAVA Xanthan Gum

• 1 clove crushed garlic

• 1 1/2 cups freshly grated Parmesan cheese

• 1/4 cup chopped fresh parsley

Directions:

1. Melt butter in a medium saucepan over medium-low heat.

2. Add cream and sprinkle with Xanthan Gum. Stir well to combine. Simmer for 5 minutes.

3. Add garlic and cheese and whisk quickly, heating through.

4. Stir in parsley.

5. Serve with Keto Mozarella Ravioli